Global warming is expected to have widespread impact on agriculture and our ability to feed ourselves. But making sense of the risk is difficult: climate change will affectΩ regions in different ways, and combinations of temperature and precipitation will impact specific crops in ways that are sometimes counterintuitive. Combining data from the WRI and the Climate Change Knowledge Portal, our software is helping brands find out which issues are going to become relevant in the short term. Based on the industry, the product, and the region, those issues become benchmarks that help to prioritize action for maximum impact.
The image above shows two heat maps: anticipated climate and precipitation change by 2100. As an example, some parts of the continental US can expect warming of 5°C (9°F), and others can expect 200mm (8") more annual rainfall by 2100. The data from the layers visible above is combined with industry-specific water risks, groundwater health, and other issues (including protected areas) to derive an overall risk for specific farms and for brands as a whole. Want to learn more? Click below for a demo: